艺康清洗与消毒培训.pptx

明智选择Making The Right Choice;;;选择清洁剂五种原因Five Factors;污垢种类Nature of Soils;食品饮料制造业污垢分类Classification of Soils;;油脂Fats;蛋白质Protein;;碳水化合物Carbohydrates;矿物盐Mineral Salts;清洁溶液Cleaning Solution;常见水中杂质Typical Impurities in Water;水硬度Water Hardness;水硬度Water HardnessCalcium Carbonate CaCO3U.S. Geological Survey;酸碱度pH;矿物及其他杂质Minerals and Other Impurities;清洁/消毒应使用标准水Suggested Water StandardsCleaning/Sanitizing Applications;需要清洁表面Surface/Material to be Cleaned;清洁办法Methods of ApplicationTypical Cleaning Solutions;清洗办法Method of Application;环境保护 Environmental;清洁化学原理Chemistry of Cleaning清洁剂成份 Detergent Components;清洁化学原理Chemistry of Cleaning;表面活性剂 (Surfactant);渗入作用 Wetting Penetration;乳化表面活性剂Emulsification Surfactants;表面活性剂 Surfactants;表面活性剂Surfactants;;综合成份Builders;排斥作用Charge Repulsion碱性成份Alkaline Builders;碱性成份Alkaline Builders;碱度量度Alkalinity as Sodium Oxide;酸性成份Acid Builders;酶Enzyme;酶;水处理剂Water Conditioners;氧化剂Oxidizing Agents;填充剂Fillers;其他成份Miscellaneous Ingredients;碱性清洁剂Alkaline Detergents;酸性清洁剂Acid Detergents;明智选择Making The Right Choice消毒剂Sanitizers;为何要使用消毒剂Why Do We Sanitize?;消毒过程能确保产品质量及安全Sanitation ProtectsProduct Quality Safety;正确选择益处Benefits of “Making The Right Choice”;微生物种类Types of Microorganisms;第50页;常见词汇Sterilant / Sterilize;常见词汇Disinfectant / Disinfect;常见词汇Sanitizer / Sanitize;接触食物表面消毒剂Food Contact Surface SanitizerAOAC Germicidal Detergent Sanitizer Test;United States Environmental Protection Agency;;Food and Drug Administration - FDA;;Health Canada / Canadian Agriculture Food Safety;;使用准则Usage RestrictionsKey Points: Potable Water 自来水;;获FDA同意无需过水消毒剂(1998)FDA Approved No-Rinse Food Contact Surface Sanitizers;氯气Chlorine Gas; NaOCl + H2O HOCl + NaOH Ca(OCl)2 + 2H2O 2HOCl + Ca(OH)2 Cl2 + H2O HOCl + H+ + Cl-; “ 氯 ” 长处Chlorine Advantages; “ ‘氯 ” 缺陷Chlorine Disadvantages;“ 碘” 消毒剂 Iodophors; “ 碘” 消毒剂长处Iodophors Advantages;酸碱度对“ 碘” 消毒剂影响Effect of pH on Iodophor Sanitizers;