万达高尔夫五星酒店厨师岗位职责说明.docx

JOB DESCRIPTION JOB TITLE : CHINESE CHEF 职务 中厨厨师长 DIVISION : FB KITCHEN 部门 厨房 JOB CODE : KCH1 代码 REPORT TO : EXECUTIVE CHEF 上级主管 行政总厨 GENERAL MISSIO 职责概述 In cooperati on with the Executive Chef, within the limits of established policies, procedure and F/B recipes oversee and direct all aspects of Chin ese Kitche n and Chin ese Banq uets operati on and Staff Cafeteria meals. 根据饭店的规章、制度及餐饮部的要求，在行政总厨的配合下，指导中厨房、宴会厨房和职 工食堂的所有员工和各方面的工作。 RESPONSIBILITIES AND MEAN责任和方法 andSupervise the function of all Chinese/ Banquet Kitchen employees, facilities, and cost, hence contributing to maximizing the overall F/B department profit and Staff Cafeteria. 监督所有中厨房、宴会厨房及职工厨房员工的工作，控制所有设施及成本，尽可能增加餐饮 部的利润。 Con trol and an alyze on an on-going basis as follow ing: 饭菜质量及外观客人满意程度销售及促销饭菜成本干净、卫生、清洁控制并分析以下各项： 饭菜质量及外观 客人满意程度 销售及促销 饭菜成本 干净、卫生、清洁 Quality levels of producti on and prese ntati on. Guest satisfact ion. Mercha ndis ing and Marketi ng. Operat ing food cost. Clea nli ness, san itati on, hygie ne. ADMINISTRATIVE RESPONSIBILITIE 行政职责 Responsible for the preparation of menus under the direct supervision of the Executive Chef, tak ing into con sideratio n of the followi ng:- 在行政总厨的指导下，负责菜单的准备工作，并考虑以下各项： Local requireme nts 当地需求 Market needs市场需求 Competition竞争情况 Trends趋势 Pote ntial costs 潜在成本 Availability of food products 货源情况 Mercha ndis ing and promotio n 销售及促销 In spect perishable food items received for quality con trol, whe n requested by Ex. Chef. 根据行政总厨的要求，监查购入货物的品质。 Pass to the Executive Chef daily Market List requireme nt. 交给行政总厨每天的购货单。 Produce up to date Chin ese Restaura nt and Banq ueti ng sta ndard Recipe File for all food items on the menus in clud ing: 在制定中餐厨房和宴会厨房食谱标准时，要考虑到以下各项 ： -Sales history, Actual Cost, Pote ntial Cost, Ben efit 销售记录、实际成本、潜在成本、利润 Check pun ctuality of all staff assig ned to him. 检查所有员工的考勤. Supervise the staff to maintain good groo ming and sta ndard of uni forms. 监督员工的仪容仪表. In terview pote ntial can didates, select and propose for Exec. Chef Approval, perf