Eight Cuisine八大菜系说课讲解.ppt

Eight Regional Cuisines;Yuan Yang Hotpot;Sichuan Cuisine;Specialties Include: Pockmarked bean curd Chicken cubes with peanuts Pork shreds with fishy flavour Translucent beef slices ;Pockmarked bean curd ;Boiled Fish;Pork shreds with fishy flavour ;Shandong Cuisine;Specialties Include: Dezhou grilled chicken Bird’s nest in a clear soupQuick-boiled clam Lotus flower and shrimp ;葱油鲤鱼;Dezhou grilled chicken ;酸汤浇汁鱼;Guangdong Cuisine; ;fish with pickled mustard-green;Refreshing Beef Balls;Special eggplant;Durian crisp;Hunan Cuisine;Specialties Include: Braised dried pork with eel slices Dong’an chicken Jishou Sour Meat;Braised dried pork with eel slices;Dong’an chicken;Fried Fish Slices;Fujian Cuisine;Specialties Include: Monk Jumps over Wall Taiji Smashed Taro Thousand Layer Cake ;Taiji Smashed Taro;红烧蹄膀;Anhui Cuisine;Specialties Include: Monk Jumps over Wall Taiji Smashed Taro Thousand Layer Cake ;Jiangsu Cuisine;Specialties Include: West Lake Sour Fish Dongpo Pork Longjing Shrimp Meat Jiaohua Young Chickens Steam Rice Flower and Pork Wrapped by Lotus Leaves ;Dongpo Pork;Jiaohua Young Chickens;Steam Rice Flower and Pork Wrapped by Lotus Leaves ;Longjing Shrimp Meat;Zhejiang Cuisine;Specialties Include: Crab meat minced pork ball in casserole YinJinling salty duck Sweet and sour mandarin fish Crystal shoe confusion Watermelon chicken Chicken soup boiled slices ;Crab meat minced pork ball in casserole ;YinJinling salty duck ;Sweet and sour mandarin fish ;Crystal shoe confusion ;Watermelon chicken ;Thank You.