饮食文化：西餐(英文).pptVIP

做一个西餐美食家 西餐餐台 从用途分: 便宴台,冷餐台,宴会台,鸡尾酒会台,茶会台… 从形状分: 小方桌,小圆桌,长方形,T形,U形 美食步骤 Reservation Tableware Taking order Suggestions for table manners Reservation Booking a table by telephone (convenient, flexible, fast) Booking a table from internet (memorize information, accurate) Others(信函,电传,中介人,政府指定性) Information of reservation must include: when will the guests come how many people would like to have for dinner guests’ habit special requirement 如需更改与取消:应及时与酒店人员确认更改的相关事项,并向他们提供取消预约的原因. Booking a table by telephone C: Clerk G: Guest C: This is Greenpine Restaurant. Good morning, what can I do for you? G: Good morning. I’m the guest in Room 704 in Hudson Hotel. I wonder whether I can book a table tomorrow afternoon. C: Certainly, madam. But could you tell me the time and how many people would like to have for dinner? G: At 6 tomorrow afternoon. C: would you like to take order now or tomorrow? G: We are going to look over the menu tomorrow . C: All right. May I know your name, please? G: Please book it under the name of ZhangYu. C: Yes, that’s Miss. Zhangyu, a table for five tomorrow afternoon. Is there any special requirement or anything else? G: Yes, that’s right. Not anything else. C: Thanks for your coming to our restaurant. We’re looking forward to your visit. back Set the tableware Knife: joint knife(主食刀), fish knife, butter knife, bread knife, fruit knife… Fork: joint fork(食用叉), fish fork, dessert/sweet fork, oyster fork(蚝叉) … Spoon: soup spoon, dessert spoon, tea spoon … 暂停食用时刀叉的摆放:叉在左,面朝下,刀在右成”八”字 用餐完毕时刀叉的摆放:刀叉并排放一起,刀柄和叉柄均朝向自己的胸部 每一道菜均配有相应的餐具,并按菜单中设 计的上菜顺序由外向内排列,用餐时也应由 外向内用起. Taking orde