支持性体验与高峰体验：旅游者饮食消费研究——以成都为例.pdfVIP

人文地理 2017年第2期总第154期 文章编号:1003-2398(2017)02-0023-07 DOI:10.13959/j.issn. 1003-2398.2017.02.004 支持性体验与高峰体验：旅游者饮食消费研究 ——以成都为例 1，2 2 3 刘 彬 ，阚兴龙 ，陈忠暖 （1.四川大学旅游学院，成都610064 ；2.吉林大学珠海学院旅游管理系，珠海519041 ； 3.华南师范大学地理科学学院510631） RESEARCHRESEARCH ONON THETHE TOURISTTOURIST FOODFOOD CONSUMPTION:CONSUMPTION: AA CASECASE STUDYSTUDY OFOF CHENGDUCHENGDU 1,2 2 3 LIU Bin , KAN Xing-long , CHEN Zhong-nuan （1.SchoolofTourism,SichuanUniversity,Chengdu610064,China; 2.DepartmentofTourism,ZhuhaiCollegeofJilinUniversity,Zhuhai519041,China; 3.SchoolofGeography Science,SouthChinaNormalUniversity,Guangzhou510631,China） Abstract:Abstract: As an essential activity for tourists in tourism destination, food consumption has a great impact on the economy of destination. At the same time, food consumption also constitutes an important part of the tourist experience in the tourism, its an important way that the tourists interact with the local culture. But for a long time, the research on food consumption has been ignored in the discourse of tourism and hospitality literature. Based on this, this paper conducted an empirical study on the touristic food consumption with the combination of quantitative and qualitative methods, the quantitative method mainly refers to the question- naire survey, through this way, the influencing factors of tourist food consumption are studied. While the qualitative method r