中西饮食文化对比的英文稿（对应中文）.docVIP

摘要 This thesis explores the differences between Chinese and Western dietary culture. In the complex world culture spin, the dietary culture plays an extremely important role in the world culture. The differences between Chinese and Western culture created the differences between Chinese and Western dietary culture. Different countries have their own dietary cultural. Traditional Chinese culture is agricultural culture and land culture, while traditional western culture is animal husbandry culture and ocean culture. These two kinds of cultures reflect diverse life styles in which food is the most representative aspect. In variously cultural contexts, whether it is in concept, objects, kitchen ware, or tableware, these differences are obvious. But as development of the communication and integration of the international, Chinese and western dietary culture will be developed in common communication. This will play a significant role to promote the communication of culture in the world. 介绍introduction Diet is not only the premise of social development, but also the paramount material base for human to survive with good health condition. In the early stage of barbarism, like other animals, looking for food to survive is just the instinct for human beings. But when man began to use fire to cook food and they entered the age of civilization, especially the time of cooking with the pottery, the food became the creation made by the human own wisdom and their technology. Then there is the essential difference in diet between human beings and animals that the diet has its cultural nature. Thus the history of human diet is to be this kind of history that human adapt to nature, conquer and reform nature to survive and develop in the nature, and the human dietary culture gradually comes into being in the course of this progress. As an important part of human culture, the dietary culture has a generalized meaning and a narrowed meaning. This thesis discuss the dietary culture in t