Food Safety Feud - Centers for Disease Control and Prevention食品安全的世仇，疾病控制和预防中心.pptVIP

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Food Safety Feud - Centers for Disease Control and Prevention食品安全的世仇，疾病控制和预防中心.ppt

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Food Safety Feud - Centers for Disease Control and Prevention食品安全的世仇，疾病控制和预防中心

Question 1: Give three examples of how foodborne illnesses can be spread at school. Question 1: Give three examples of how foodborne illnesses can be spread at school. Question 2: T/F: The number of cases of foodborne illnesses at schools is probably lower than actually reported. Question 2: T/F: The number of cases of foodborne illnesses at schools is probably lower than actually reported. Question 3: 40% of foodborne illness at schools is caused by which pathogen? Question 3: 40% of foodborne illness at schools is caused by which pathogen? Question 4: T/F: A Washington school was issued a judgment in excess of $4 million after children were infected with E. coli O157:H7 linked to their school lunch. Question 4: T/F: A Washington school was issued a judgment in excess of $4 million after children were infected with E. coli O157:H7 linked to their school lunch. Question 5: T/F: Most students know they are susceptible to foodborne illnesses. Question 5: T/F: Most students know they are susceptible to foodborne illnesses. Question 6: T/F: Almost three-quarters of students seldom wash their hands before eating at school. Question 6: T/F: Almost three-quarters of students seldom wash their hands before eating at school. Question 7: List three symptoms of foodborne illnesses. Question 7: List three symptoms of foodborne illnesses. Question 8: List three ways that food commonly becomes contaminated. Question 8: List three ways that food commonly becomes contaminated. Question 9: What are the five ways to prevent foodborne illnesses? Question 9: What are the five ways to prevent foodborne illnesses? Question 10: What is the proper temperature to which meat should be cooked? Question 10: What is the proper temperature to which meat should be cooked? Question 11: What is the proper temperature to which poultry should be cooked? Question 11: What is the proper temperature to which poultry should be cooked? Question 12: What is the proper temperature to which eggs should be co