Reduction of autistic traits following dietary intervention and Ne饮食干和氖以下的自闭症特征的还原.docVIP

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Reduction of autistic traits following dietary intervention and Ne饮食干和氖以下的自闭症特征的还原.doc

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Reduction of autistic traits following dietary intervention and Ne饮食干和氖以下的自闭症特征的还原

Reduction of autistic traits following dietary intervention and elimination of exposure to environmental substances Karen M. Slimak, M.S., Principal Investigator President, Applied Science and Technology International, Inc. (ASTi) Keywords: Autism, environment, symptoms, food, exposure, obsession, behavior, clean-room, sniffing, breath, body fluids, molds, volatile organic compounds Abstract: Effects of environmental exposure were isolated and studied in 49 autistic children. Elimination of food-related reactions entirely allowed effects of environmental chemicals to be thoroughly studied indefinitely in the absence of food-related symptoms. Initially unaffected by social contexts, the autistic subjects acted out the ways they were affected by their environment without the altering effects of societal influences; and severity of the adverse effects made observation and study easier. There was a strong correlation (P.000) between environmental exposure levels and autistic symptoms and behaviors. There appeared to be nothing inherently wrong with autistic children studied. The children in the program (universal diet and clean room) returned to normal physically, in temperament, in awareness of surroundings and others, in emotions and empathy, and in ability to learn. Based on the results of the present study, a broad spectrum of severe and chronic autistic symptoms appear to be environmentally based, apparently caused by chronic exposure to volatile organic compounds, and appear to be fully reversible in the proper environment. Contact: Karen M. Slimak, P.O.. Box 2444, Springfield, VA 22152. v: 703-644-0991; f: 703-644-1006; e: kslimak@ Reduction of autistic traits following dietary intervention and elimination of exposure to environmental substances Karen M. Slimak, M.S. President, Applied Science and Technology lntemationa1, Inc. (ASTi) Introduction: The present research program traces its origin back more than 20 years to an in-house study at ASTi involving dieta