年产万吨雪梨汁饮料工厂设计.docVIP

广西科技大?学 毕业设计说?明书 课题名称 年产5万吨?雪梨汁饮料?工厂设计 英文名称 A bever?age facto?ry desig?n with annua?l capac?ity of 50000? tons pear juice? 院 别 生物与化学?工程学院 专 业 食品科学与?工程 班 级 食品101?班 学 号 20100?06020?29 姓 名 覃正清 指导教师 何 仁 二〇一四年五月?十五日 摘要 本文主要介?绍年产5万?吨雪梨汁饮?料工厂的初?步设计，基于果汁饮?料成熟的生?产工艺和雪?梨含丰富的?糖分、水分以及苹?果酸、柠檬酸、胡萝卜素、钙、磷、铁等营养物?质，结合现代消?费者健康、营养、多元化的饮?食需求，设计一个能?以最低成本?安全生产出?健康营养的?高质量食品?饮料的工厂?。主要设计内?容包括制定?产品方案，工艺设计及?工艺技术论?证，进行车间平?面设计，对雪梨汁饮?料加工过程?中物料平衡?进行计算，设备选型，水电汽平衡?,劳动力及企?业管理组织?人员的设定?，环境保护规?划并进行污?水处理，对生产成本?、利润、盈亏平衡点?等进行估算?，以及工艺流?程图、车间平面布?置图、车间立剖图?、管路透视图?等相关CA?D图纸绘制?。 关键词：雪梨汁 饮料 工艺设计 物料衡算 Abstr?act This paper? mainl?y prese?nts the bever?age facto?ry preli?minar?y desig?n of which? annua?l outpu?t of 50000? tons pear juice?. This desig?n based? on the matur?e produ?ction? techn?ology? and the pear is rich in sugar?, water? and malic? acid ,citri?c acid ,carot?ene ,calci?um ,phosp?horus? ,iron and other? nutri?ents, combi?ned with moder?n dieta?ry pract?ices of healt?h, nutri?tion, diet diver?sific?ation?, to desig?n a secur?ity and healt?hy bever?age facto?ry that produ?cts healt?h, nutri?tion，high quali?ty fruit? juice? bever?age at the lowes?t cost. The main desig?n eleme?nts inclu?de the devel?opmen?t of produ?ct solut?ions, proce?ss desig?n and techn?ology? demon?strat?ion, the shop-floor? diagr?am desig?n, mater?ial and calor?ies balan?ce in the proce?ss of pear juice? bever?age, equip?ment selec?tion, water?-elect?ricit?y-steam? balan?ce, labor? balan?ce, organ?izati?onal contr?ol chart?, the imple?menta?tion of envir?onmen?tal prote?ction? plann?ing and sewag?e treat?ment, inves?tment? cost, profi?ts, wax and wane balan?ce point? evalu?ation?, draw CAD drawi?ngs of proce?ss chart?, works?hop layou?t diagr?am, works?hop verti?cal secti?on and persp?ectiv?e view of the pipel?ine. Keywo?rds：Pear juice? Bever?age Desig?n proce?ss