中国美食的英语翻译.docVIP

红烧狮子头 Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸) ? 　　白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage　　鲍鱼红烧肉 ：Braised Pork with Abalone　　鲍汁扣东坡 肉：Braised Dongpo Pork with Abalone Sauce　　百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce　　碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables　　潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style　　潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style　　豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce　　川味小炒 ：Shredded Pork with Vegetables, Sichuan Style　　地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes　　东坡方肉 ：Braised Dongpo Pork　　冬菜扣肉 ：Braised Pork with Preserved Vegetables　　方竹笋炖肉 ：Braised Pork with Bamboo Shoots　　干煸小猪腰 ：Fried Pig Kidney with Onion　　干豆角回锅 肉：Sautéed Spicy Pork with Dried Beans　　干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken　　咕噜肉 ：Gulaorou (Sweet and Sour Pork with Fat)　　 怪味猪手 ：Braised Spicy Pig Feet　　黑椒焗猪手 ：Baked Pig Feet with Black Pepper　　红烧狮子头 ：Stewed Pork Ball in Brown Sauce　　脆皮乳猪 ：Crispy BBQ Suckling Pig　　回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili　　 木耳肉片 ：Sautéed Sliced Pork with Black Fungus　　煎猪柳 ：Pan-Fried Pork Filet　　酱烧排骨 ：Braised Spare Ribs in Brown Sauce　　酱猪手 ：Braised Pig Feet in Brown Sauce　　椒盐肉排 ：Spare Ribs with Spicy Salt　　椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt　　金瓜东坡肉 ：Braised Dongpo Pork with Melon　　京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce　　焗肉排 ：Baked Spare Ribs　　咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce　　腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans　　腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices　　榄菜肉 菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles　　萝卜干腊 肉 ：Sautéed Preserved Pork with Dried Radish　　毛家红烧肉 ：Braised Pork，Maos Family Style　　米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour　　蜜汁火方 ：Braised Ham in Honey Sauce　　蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce　　木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus　 　南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro　　砂锅海带炖排骨 ：Ste