厨房软件设施.pptVIP

The software facilities of kitchen Contents 1.Staff arrangement 2.Staff training 3.Number of staff position 4.Work flow 5.Order way 6.Garbage disposal 1.The management system of kitchen Staff management system 1.Clothing is unified 2.Work on time 3.Dont play in the kitchen 4.Pay attention to personal hygiene 5.Dont bring outsiders into the kitchen 1.The management system of kitchen Equipment tools management system 1.Storage kitchen equipment use the responsibility system, 2.Have special person responsible for cleaning. 3.Trained employees can use the tools. 1.The management system of kitchen Staff working time 1.8 hours(11:00am-02:00pm,5:00pm-10:00pm) 2.6 day shift system, 3.take a day off a week, 2.Staff training Trainer:Executive chef Contents: 1.Professional ethics 2.Professional ability of practical 3.Professional theory knowledge Time: Two days. 3.Number of staff position 4.Work flow Ready to work 1, the sample with a put 2, special tools 3, preparing spices The dinner check 1. The preparation process of hygienic requirements 2, after the preparation of health requirements Information communication Understand the status of booking meal when meal and on the day of the party 4.Work flow Cooking dishes 1, is expected to confirm 2, dishes, cooking 3, the plate inspection The food processing 1, accept refund 2, classification, processing 3, establish correct measures After a meal 1, Seasoning to sort out 2, material processing 3, clean the table 4, washing pool 5, clean up the trash can 6, clean up the ground 5.Order way order machine system Our restaurant use electronic recipes, transmit information directly from the electronic products to the kitchen. 6. Garbage disposal Garbage disposals : Seven, distribution in the dish sink and raw processing area Waste: Only one in the waste room. Time: 1.Once every two days for garbage in waste. 2.Maintenance once every six months for garbage disposals automatically Thank you! * *