商务礼仪实务英语Module_2_Project_3_._Dining_Etiquette_餐饮礼仪教材教学课件.ppt

商务礼仪实务英语Practice of Business Etiquette in English;;;Task Three Buffet Etiquette;Task One Dining Etiquette in China ;案例讨论;案例讨论;　　1. 中国基本的餐饮礼仪;(1)中餐的餐具;筷子的禁忌 三长两短： 　　这意思就是说在用餐前或用餐过程当中，将筷子长短不齐的放在桌子上。这种做法是大不吉利的，通常我们管它叫“三长两短”。其意思是代表“死亡”。因为中国人过去认为人死以后是要装进棺材的，在人装进去以后，还没有盖棺材盖的时候，棺材的组成部分是前后两块短木板，两旁加底部共三块长木板，五块木板合在一起做成的棺材正好是三长两短，所以说这是极为不吉利的事情。 ;·品箸留声： 这种做法也是不行的，其做法是把筷子的一端含在嘴里，用嘴来回去嘬，并不时的发出咝咝声响。因为在吃饭时用嘴嘬筷子的本身就是一种无礼的行为，再加上配以声音，更是令人生厌。所以一般出现这种做法都会被认为是缺少家教，同样不能够允许。;(1)中餐的餐具;(1)中餐的餐具;(1)中餐的餐具;　　2. 中餐与西餐;Serving Dishes at the Center of Table vs. in Each One’s Own Plate;3. 商务中餐：给主人和客人的几点建议;If You Are a Host ?Guest list You should consider the status of the guests and the relationships between them. Chinese people value status greatly. ?Invitations Send your invitation in advance, and give the guests a certain period of time to respond. ?Culinary details The location of your meal, the food and the drinks all need to be considered carefully. ?Price You will drop anywhere between several hundred and ten thousand RMB. ;?Greetings Before your meal, you will want to introduce the guests to each other. Be careful to observe the social order— introduce lower status guests to higher status ones, and younger attendees to older ones. ?Seating Arrange your seats in order according to their different status. ?Keep on toasting To keep a happy atmosphere, there will be MANY toasts during the meal. As the host, you should expect to lead some of them. ;If You Are a Guest ?Preparation Prepare your attire and have your business cards on hand. ?Communication Before you go, think about what you will talk about during the meal. (new people) ?Food tastes Chinese people don’t usually tell their host what they don’t like to eat since it would be considered impolite. However, if there is anything that could really make you sick, of course go ahead and notify your hosts in advance. ?Presentation giving and receiving business cards during the meal. ?When to lead You’re going to have plenty of