副经理 JD-FB-GEN-005 ASSTOUTLET MGR.doc

Job Summary: To assist the outlet manager in the smooth and efficient operation of the assigned outlet. Operate the outlet under the direction from the Outlet manager as per the standards and procedures and practice managerial principles, in order to achieve departmental goals, in terms of Guest Satisfaction, financial targets, and training and high employee morale. 岗位概述： 确保餐厅的顺利运作，并超越客人的期望。根据标准与程序将餐厅作为生意单位来经营。作为餐厅经理应不断提高、完善管理技能，以实现本部门在客人满意率、利润收入指标、提高员工士气等方面目标。 Duties Responsibilities: To achieve departmental goals, in terms of Guest Satisfaction, financial targets, training and high employee morale. Food Beverage Department Outlet operation Assist with the development of Standards Procedures, in keeping with the hotel policies and procedures Ensure all the staff to carry out the task according to the SP Complies with the hotel specific, guidelines of Four Points by Sheraton Guests Satisfaction Index. The incumbent will initiate systems and procedures to meet and if possible exceed guest’s expectations Assist with the management of outlet service Assist with the management of cash handling procedures and banking procedures Oversee the preparation of daily banking and cash flow reports Instruct staff in credit policies and facilities Instruct staff in cash security procedures Manage the maintenance of equipment Monitor standards of guest facilities and services Control stock and monitor stock security procedures Take part in menu and wine list creation Management/strategic planning Assist in Strategic Planning and Development Take part in the preparation and planning and department/unit/outlet goals and objectives Access sales and marketing data Participate in the preparation of strategic plans and operation plans. Determining a purchasing plan, according to the financial budget of the outlet Determining optimum staffing, product, stock and equipment levels, in relation to business needs, keeping in mind the various seasonal periods of business Assist with the