Introduction to Food Contact and the Food and Drug Administration介绍了食品、食品和药物管理局.pptVIP

Introduction to Food Contact and the Food and Drug Administration介绍了食品、食品和药物管理局.ppt

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Introduction to Food Contact and the Food and Drug Administration介绍了食品、食品和药物管理局

5/4/2009 INTERNAL INTERNAL Introduction to Food Contact and the Food and Drug Administration Henry Su Monday, May 11, 2009 Agenda Introduction to FDA and Food Contact Demonstrating Compliance Registration Overview Resources Contact Introduction to FDA and Food Contact Any food additive should be deemed unsafe unless it is used in conformity with a regulation or notification issued by the FDA Suppliers and manufacturers are ultimately held responsible for ensuring that the food contact substance and all of its components comply with the FDA’s requirements for safe use as indirect food additives Introduction to FDA and Food Contact FDA regulates “food additives”, substances which may become components of food by the intended use, either directly or indirectly Direct food additive is added for a functional purpose, colorant or antioxidant Indirect food additive (called food contact substance) is introduced into food via food contact material and is not intended to have an effect on food ink in a multi-layer lamination Demonstrating Compliance Listed on the 21 CFR (Code of Federal Regulations) Listing for Food Contact Notification (FCN) Listing for Threshold of Registration (TOR) Generally Recognized as Safe (GRAS) Prior Sanctions Supplier’s Declaration of Compliance Registration Overview – 21 CFR Code of Federal Regulations /nara/cfr/waisidx_03/21cfrv3_03.html 21 CFR, Food and Drugs, Parts 174 – 182 21 CFR Part 175 – Adhesives and Components of Coatings 21 CFR Part 176 – Paper and Paperboard 21 CFR Part 177 – Polymers 21 CFR Part 178 – Adjuvants, Production Aids and Sanitizers Food Additive Petition (FAP) Registration Overview – 21 CFR § 176.180 Components of paper and paperboard in contact with dry food. The substances listed in this section may be safely used as components of the uncoated or coated food-contact surface of paper and paperboard intended for use in producing, manufacturing, packing, processing, preparing, treating, packaging, transporting, or hol

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