内审员ISO22000培训相关资料.ppt

* The PDCA Cycle -- PDCA循环 Continuous improvement 持续进步 The FSMS prevents the wheel from rolling back 食品安全管理体系推动PDCA循环不断前进 Food safety 食品安全 Customer satisfaction 客户满意度 Confidence… 信心… Chapter 8: Validation, verification and improvement of the FSMS 确认、验证和改进食品安全管理体系 8.5 Improvement 改进 8.5.1 Continual improvement 持续改进 Top management shall ensure that the organization continually improves the effectiveness of the FSMS through the use of communication (see 5.6), management review (see 5.8), internal audit (see 8.4.1), evaluation of individual verification results (see 8.4.2), analysis of results of verification activities (see 8.4.3), validation of control measure combinations (see 8.2), corrective actions (see 7.10.2) and FSMS updating (see 8.5.2). 最高管理者应确保组织采用沟通（见5.6）、管理评审（见5.8）、内部审核(见8.4.1)、单项验证结果的评价（见8.4.2）、验证活动结果的分析（见8.4.3）、控制措施组合的确认(见8.2)、纠正措施（见7.10.2）和食品安全管理体系更新(见8.5.2)，以持续改进食品安全管理体系的有效性。 Chapter 8: Validation, verification and improvement of the FSMS 确认、验证和改进食品安全管理体系 NOTE ISO 9001 addresses continual improvement of the effectiveness of quality management systems. ISO 9004 provides guidance on continual improvement of the effectiveness and efficiency of quality management systems beyond what is addressed in ISO 9001. 注： GB/T19001阐述了质量管理体系的有效性的持续改进。GB/T19004在GB/T19001之外提供了质量管理体系有效性和效率持续改进的指南。 Chapter 8: Validation, verification and improvement of the FSMS 确认、验证和改进食品安全管理体系 8.5.2 Updating the food safety management system食品安全管理体系的更新 Top management shall ensure that the FSMS is continually updated. 最高管理者应确保食品安全管理体系持续更新 In order to achieve this, the food safety team shall evaluate the FSMS at planned intervals. The team shall then consider whether it is necessary to review the hazard analysis (see 7.4), the established operational PRP(s) (see 7.5) and the HACCP plan (see 7.6.1).为此，食品安全小组应按策划的时间间隔评价食品安全管理体系，继而应考虑评审危害分析（7.4）、已建立的操作性前提方案PRP(s) （7.5）和HACCP计划(7.6.1)的必要性。 The evaluation and updating activities shall be based on——评价和更新