Unit_4_food_and_drinks_in_the_UK_英国人日常饮食.pptVIP

Unit 4Food Drinks in the UK How to make a cuppa Ingredients: tea leaves, milk (optional), sugar (optional) 1. Empty the kettle of any previously boiled water and fill with fresh water. Bring the kettle to the boil. 2. Warm a clean teapot with a little of the water just before it reaches boiling point, then swirl around and pour away. 3. Use tea leaves rather than bags for a fresh flavoured tea; the type you use is up to you. 4. Pour in the water as soon as it boils, taking the pot to the kettle so the water doesnt have a chance to cool down. 5. Cover the pot with a tea cosy and leave the tea to infuse (泡） for 3-4 minutes. Any longer and youll ruin the true flavour of the tea, making it taste bitter. 6. When youre ready, pour the tea through a tea strainer sparkling clean mugs or cups and saucers. 7. When you add the milk depends on whether youre a MIF (milk-in-first) or TIF (tea-in-first) person, or maybe you prefer it with sugar, a slice of lemon or a sprig of mint. 8. Sit back and enjoy. Afternoon tea is said to have originated with one person. Who when?  Many people have a tea-break at about 11:00 in the morning. (elevenses) “afternoon tea” It starts with a pot of tea served with sugar and milk and includes thin slices of bread and butter, muffins, or scones with jam. For the working and farming communities,?afternoon tea became?high tea. High Tea was served around six oclock and is in reality a hearty evening meal. It was started served with ham, roast beef, leg of lamb, bread and butter, pastries, and cakes. Tea Food Scone Cucumber sandwich Welsh rarebit Muffin Toad-in-the-hole Traditional British Food Puddings and Pies steak and kidney pudding Pork Pies Cornish pastry Porridge Irish stew Welsh laver bread Haggis is very popular in Scotland. The main ingredients —oats and sheep bits Haggis is actually a small animal with two short legs on one side and two long legs on the other. The most famous m