2013~2016 年文山州新鲜蔬菜中含磷有机农药 残留量监测结.PDFVIP

第8 卷 第 10 期 食品安全质量检测学报 Vol. 8 No. 10 2017 年10 月 Journal of Food Safety and Quality Oct. , 2017 2013~2016 年文山州新鲜蔬菜中含磷有机农药 残留量监测结果分析 * 钟 姣 , 杜凤龄, 杨友聪, 董天明 (文山州疾病预防控制中心, 文山 663099) 摘 要: 目的 了解文山州新鲜蔬菜中有机磷农药的残留情况, 为新鲜蔬菜中有机磷农药残留的安全性评估 提供科学依据。方法 按照食品安全风险监测要求, 2013~2016 年对新鲜蔬菜中有机磷农药残留开展监测。按 照《国家食品污染物和有害因素风险监测工作手册》中气相色谱-质谱法进行检测。结果 2013 ~2016 年连续 4 年共监测新鲜蔬菜 133 件, 样品中有机磷农药检出率分别为22.58% 、15.79%、5%、15.38%; 超标率分别为 11.29%、5.26%、5%、7.69%。结论 每年蔬菜中有机磷农药均有检出和超标的情况, 说明文山州新鲜蔬菜中 存在有机磷农药污染情况, 建议相关部门加大监管力度, 综合治理。 关键词: 新鲜蔬菜; 有机磷农药; 农药残留 Analysis of monitoring data of organophosphorus pesticides residues in fresh vegetables in Wenshan in 2013~2016 * ZHONG Jiao , DU Feng-Ling, YANG You-Cong, DONG Tian-Ming (Center for Disease Control and Prevention of Wenshan Prefecture, Wenshan 663099, China) ABSTRACT: Objective To understand overall status of organophosphorus pesticides residues in fresh vegetables and provide scientific basis for safety evaluation in Wenshan. Methods According to the requirements of food safety risk monitoring, data of organophosphorus pesticides residues in fresh vegetables were collected in Wenshan in 2013~2016 and the approach of gas chromatography-mass spectrometry (GC-MS) which was listed in National food contamination and harmful factors risk monitoring work manual was used. Results A total of 133 fresh vegetables samples were tested in 4 consecutive years, and detection rates of organophosphorus