五味子药渣发酵菌质对仔猪血液生理指标和免疫功能的影响.pdfVIP

() 2014 4 40 2 Journal of Hunan Agricultural University (Natural Sciences), Apr. 2014, 40(2):188–191 DOI:10.13331/ki.jhau.2014.02.016 /qks 五味子药渣发酵菌质对仔猪血液生理指标 和免疫功能的影响 * ( 625014)   摘 要28 “××”90 3 +0.1%+0.2%3 10 14 d 1 –2(IL–2)γ–(IFN–γ) (WBC)(LYM)(MCHC)(PLT) (MPV)(PDWcv)(P0.05) (RBC)(HGB) (P0.05) CD4+ T CD8+ T (P0.01) IFN–γ (P0.05 P0.01)IL–2 (P0.05) 关 键 词 中图分类号S816.7 S852.72 文献标志码：A 文章编号：1007− 1032(2014)02−0188−04   Effect of fermented Schisandra chinensis residue on blood physiology parameters and immunomodulation of weaned piglets * LUO Jie, HE Xiao-yu, HUANG Chao-xiang, MOU Chao, LI Ying-lun (College of Veterinary Medicine, Sichuan Agricultural University, Ya’an, Sichuan 625014, China)   Abstract: Ninety crossbred weaned piglets “Duroc × Landrace × Yorkshire” aged 28 days were randomly allocated into 3 groups (3 replicates for each group and 10 pigs for each replicate). Pigs in the control group were fed with basic diet, in low-dose group with basic diet plus 0.1% Cordyceps militaris fermented Schisandra chinensis residue and in high-dose group with basic diet plus 0.2% Cordyceps militaris fermented Schisandra chinensis residue for 14 days. Then one pig from each replicate was selected for blood collection by anterior vena cava venipuncture for analysis of the routine blood parameters, peripheral T lymphocyte subgroups and their proliferative activities, as well as the IL–2, IFN–γ contents. Results showed there was no difference in white blood cells (WBC), lymphocyte (LYM),