水煮鱼及盐蒿的做法（Boiled fish and salt）.docVIP

水煮鱼及盐蒿的做法（Boiled fish and salt） Super detailed authentic Sliced Fish in Hot Chili Oil making method of private flavoring tips I love you as much as a poached fish....... Is there any dish that can be loved as long as boiled fish? This is the method of using Sliced Fish in Hot Chili Oil Sichuan in the water for the fish, bean soup cooked in Pixian base fillets, finally pour hot oil, but after Sliced Fish in Hot Chili Oil north of Beijing gradually abandoned Pixian watercress, began to water or oil boiled fish, then fish flooded with a large number of hot oil, this is the North making chili oil absorption method therefore, the taste is more suitable for northerners, finally make Sliced Fish in Hot Chili Oil become a red Sichuan cuisine in Beijing. I still like boiled fish with bean paste. Its very spicy and delicious. Its very delicious. The practice of boiled fish introduced here is also a local practice in Sichuan. Ill do everything I can to describe it in detail. A friend asked, why do I always make boiled fish that are not as fragrant as those in restaurants? Let me tell you a little trick, ensure that you come out of the Sliced Fish in Hot Chili Oil far away can smell the delicious delicious, oh! Material Science： Grass carp 1 (catfish, snakehead etc.. About 1 and a half pounds), yellow bean sprouts 200 grams, dried pepper (cut) 100 grams, 20 grams of pepper, Pixian bean (chopped) 2 tablespoons soy sauce 1 tablespoons (30ml), (15ml), 10 grams of ginger, garlic 15 grams, 2 tablespoons of starch (30ml), 1 egg white, cooking wine 2 teaspoon (10ml), a small amount of salt, chicken, sugar 1 teaspoon (5 grams), a small amount of pepper, broth Spiced oil material: 1.80 2 block, 5 grams of pepper, 10 grams of dried chili, galangal 1, cinnamon 1, geraniol 2, oil 500ml Practice: 1. Deal with the fish first. Fish fillets into fillets. See the super detailed illustrations for how to slice fish. 2, start doing the spiced oil, oil flavor is my private secrets! Will make boiled