武汉不得不吃的叼角小吃（Wuhan has to eat in the corner of the snack bar）.docVIP

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武汉不得不吃的叼角小吃（Wuhan has to eat in the corner of the snack bar）.doc

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武汉不得不吃的叼角小吃（Wuhan has to eat in the corner of the snack bar）

武汉不得不吃的叼角小吃（Wuhan has to eat in the corner of the snack bar） King of beef ribs Shop sign: Mom cook Hall Special skills: cattle ribs 28 yuan / copies Address: the intersection of Taipei and Kaohsiung Road, Miaoli Road According to Baidus search, the boards of an adult cow are only about 300 grams, and cooking is very difficult. This shop is very arrogant, impressively close door Wuhan first, bull backstraps king.. Sichuan is the boss, surnamed Chen, in Wuhan do backstraps has been more than three years, it is said that bull backstraps here is the best to eat cooked. His familys beef ribs are only one practice, Sichuan style pot aberdeen. A bubbling cauldron of boiling soup, oil red, the amount is enough. The Yellow bull backstraps back into the thick sheet, entrance soft, really chew rotten!!! A piece of beef ribs, become like letinous edodes have several strands of silk texture, may also be another. The pot base is a pig with green beans. Salt baked chicken Shop signs: daily operating Department Special skills: 25 yuan / kg of salt baked chicken Ontario address: Zhongshan Park door, Silverpine Road This place is not easy to find, ask by smell from door to door, a red sign in the last 2 laps around Zhongshan Park after the back door way to sell the cola Silverpine shop on the edge, to find the daily business department of the store, a glass counter is placed in a glass bowl, filled with yellow chicken with half cylinder wing tips. This shop has sold the chicken for two or three years, the neighbors to buy less, but a lot of people is to buy a car, buy is one hundred or two hundred yuan. The boss said: you are familiar, is Cantonese, pretty little stranger, because people love to eat spicy food. This claw is usually available at noon, and its sold out at six p.m.. According to eat men said, his familys chicken taste is very positive, is indeed the traditional Guangdong salty taste, because the boss is Guangdong people in Meixian. The recipe and authentic Chinese flavo