果冻的做法（The practice of jelly）.docVIP

果冻的做法（The practice of jelly） Ha ha, super simple, super delicious - Preparation: Pure Milk 200ml, QQ sugar 11 grain (quantity determines the degree of jelly soft and hard), raisins a little (can not put). - Put the milk and QQ sugar in the pan and then cook it with a spoon until the QQ is ready to boil. Pour the liquid into the container Inside, sprinkle with raisins. Refrigerate and refrigerate. - Because I did it at night, and when I took it out of the fridge in the morning, everything was OK. - Its really nice! ~ full of milk, jelly and tender. Good to eat. - Everyone can try it if you have the chance. And most of all, it doesnt take time. Its easy to do. - - The sweet milk jelly (also introduced on TV with cotton candy) - - Material preparation: 1, milk 2, a pack of cotton candy (bagged, all big supermarkets have sales), 3, fruit (kinds of restrictions, see personal love) - Production methods: - 1. Pour the milk into the pan 2, and then the marshmallow into the pot, stirring melt - 3. When the marshmallow has completely melted, turn off the fire and pour it into the container 4, fruit will be cut into cubes, add container of milk sugar in cotton, and then put it into the refrigerator freezer for 3 hours (preferably on the refrigerating chamber and freezing is not put in the freezer frozen) 5, after 3 hours, removed from the refrigerator ice cream cheese is ready! - The cream of the ice cream is: - 1, the production method is simple - 2, make good ice cream cheese, like jelly, glittering and translucent, Eat mouth feel like jelly, a little bit of sweet, slippery, very delicious. (you can also add chocolate to the milk and make chocolate mousse.) - Port style dessert double skin milk - Preparation: 500ml milk, so that carton of bright milk on the line, can not be too weak; eggs two to three; white sugar, depending on the taste, and personally suggest that more sugar. - Do it: divide the milk into two to three small bowls and stir with sugar. If two bowls will left