无偿公布这三种无铝油条配方(Free release of these three kinds of non aluminum fried dough sticks formula).docVIP

无偿公布这三种无铝油条配方(Free release of these three kinds of non aluminum fried dough sticks formula).doc

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无偿公布这三种无铝油条配方(Free release of these three kinds of non aluminum fried dough sticks formula)

无偿公布这三种无铝油条配方(Free release of these three kinds of non aluminum fried dough sticks formula) Fried dough sticks, the most popular breakfast of the Chinese people, are said to have been invented by the people of Hangzhou. Yue Fei and his son was unwarranted charges after the killing, the army and the people of Lingan are filled with righteous indignation has two selling breakfast, food vendors near the storm Pavilion, each grabbed the dough, are shaped like two figurines Qin Hui and Wang rub together, put into the pan fried, and called deep fried cypress. A good fried dough sticks, golden yellow color, crisp and fluffy. For thousands of years, in the traditional Deep-Fried Dough Sticks formula to add alum and soda, these two things together will react to produce carbon dioxide and carbon dioxide to make dough leavening of aluminum hydroxide, aluminum hydroxide colloid to make noodles fried to produce crisp, indispensable. But a large number of alum aluminum containing elements, deposited into bones, the bone becomes loose; deposition in the brain, the brain organic change, memory decline, and even dementia, especially the elderly, long-term eating alum is more likely to cause Alzheimers disease Deep-Fried Dough Sticks. With the continuous improvement of peoples health consciousness, there are more and more doubts about traditional fried dough sticks. Recently, the Internet more people say that there are bad traders use washing powder to baking, frying Deep-Fried Dough Sticks. Washing powder, fried dough sticks really have their business? Is there a healthy alternative to the traditional alum fritters? Words alone are no proof. evidence! Curiosity lab invited the Chinese pastry teacher at Zhejiang Vocational College of Commerce and experienced thirty years of fried fritters experience of the teacher Fu on-site measurements. The legend of washing powder, fried dough sticks Recently, micro-blog crazy pass a message: the color is too golden, the light can be seen when the

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