concentrations and geographical variations of selected toxic elements in meat from semi-domesticated reindeer (rangifer tarandus tarandus l.) in mid- and northern norway evaluation of risk assessment选择有毒元素的浓度和地理变化在肉而驯鹿(学家只l .)在中期和挪威北部的评估风险评估.pdfVIP
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concentrations and geographical variations of selected toxic elements in meat from semi-domesticated reindeer (rangifer tarandus tarandus l.) in mid- and northern norway evaluation of risk assessment选择有毒元素的浓度和地理变化在肉而驯鹿(学家只l .)在中期和挪威北部的评估风险评估
Int. J. Environ. Res. Public Health 2012, 9, 1699-1714; doi:10.3390/ijerph9051699 OPEN ACCESS International Journal of Environmental Research and Public Health ISSN 1660-4601 /journal/ijerph Article Concentrations and Geographical Variations of Selected Toxic Elements in Meat from Semi-Domesticated Reindeer (Rangifer tarandus tarandus L.) in Mid- and Northern Norway: Evaluation of Risk Assessment Ammar Ali Hassan 1,*, Magritt Brustad 1 and Torkjel M. Sandanger 1,2 1 Centre for Sami Health Research, Department of Community Medicine, Faculty of Health Sciences, University of Tromsø, N-9037 Tromsø, Norway; E-Mails: magritt.brustad@uit.no (M.B.); torkjel.sandanger@uit.no (T.M.S.) 2 Norwegian Institute for Air Research (NILU), Fram Centre, N-9296 Tromsø, Norway; E-Mail: tsa@nilu.no * Author to whom correspondence should be addressed; E-Mail: ammar.ali.hassan@uit.no; Tel.: +47-776-46-934; Fax: +47-776-44-831. Received: 13 March 2012; in revised form: 16 April 2012 / Accepted: 23 April 2012 / Published: 4 May 2012 Abstract: Meat samples (n = 100) from semi-domesticated reindeer (Rangifer tarandus tarandus L.) were randomly collected from 10 grazing districts distributed over four Norwegian counties in 2008 and 2009. The main aim was to study concentrations and geographical variations in selected toxic el
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