compositional variation in sugars and organic acids at different maturity stages in selected small fruits from pakistan成分糖类和有机酸的变化在不同成熟阶段选择小水果来自巴基斯坦.pdfVIP

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compositional variation in sugars and organic acids at different maturity stages in selected small fruits from pakistan成分糖类和有机酸的变化在不同成熟阶段选择小水果来自巴基斯坦.pdf

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compositional variation in sugars and organic acids at different maturity stages in selected small fruits from pakistan成分糖类和有机酸的变化在不同成熟阶段选择小水果来自巴基斯坦

Int. J. Mol. Sci. 2012, 13, 1380-1392; doi:10.3390/ijm OPEN ACCESS International Journal of Molecular Sciences ISSN 1422-0067 /journal/ijms Article Compositional Variation in Sugars and Organic Acids at Different Maturity Stages in Selected Small Fruits from Pakistan Tahir Mahmood 1, Farooq Anwar 1,2,*, Mateen Abbas 3, Mary C. Boyce 4 and Nazamid Saari 5,* 1 Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad-38040, Pakistan; E-Mail: ranatahiruaf@ 2 Department of Chemistry, University of Sargodha, Sargodha-40100, Pakistan 3 Quality Operation Laboratory (QOL), University of Veterinary and Animal Sciences (UVAS), Lahore 54000, Pakistan; E-Mail: hafizmateen2002@ 4 School of Natural Sciences, Edith Cowan University, Perth, Western Australia 6027, Australia; E-Mail: m.boyce@.au 5 Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Sclangor 43400, Malaysia * Authors to whom correspondence should be addressed; E-Mails: fqanwar@ (F.A.); nazamid@.my (N.S.); Tel.: +92-41-9200161-70 (F.A.); +6-038-946-838-5 (N.S.); Fax: +92-41-9200764 (F.A.); +6-038-942-355-2 (N.S.). Received: 21 November 2011; in revised form: 4 January 2012 / Accepted: 9 January 2012 / Published: 27 January 2012 Abstract: Selected soluble sugars and organic acids were analyzed in strawberry, sweet cherry, and mulberry fruits at different ripening stages by HPLC. The amounts of fructose, glucose and sucrose we