有哪些信誉好的足球投注网站stability of chokeberry bioactive polyphenols during juice processing and stabilization of a polyphenol-rich material from the by-product北美沙果的稳定生物活性多酚在果汁加工和稳定polyphenol-rich材料的副产品.pdfVIP
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stability of chokeberry bioactive polyphenols during juice processing and stabilization of a polyphenol-rich material from the by-product北美沙果的稳定生物活性多酚在果汁加工和稳定polyphenol-rich材料的副产品
Agriculture 2012, 2, 244-258; doi:10.3390/agriculture2030244 OPEN ACCESS agriculture ISSN 2077-0472 /journal/agriculture Article Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product Esther Mayer-Miebach 1,*, Marta Adamiuk 2 and Diana Behsnilian 1 1 Federal Research Centre of Nutrition and Food, Max Rubner-Institut (MRI), Haid-und-Neu-Str. 9, D-76131 Karlsruhe, Germany; E-Mail: diana.behsnilian@mri.bund.de 2 Formerly Federal Research Centre of Nutrition and Food, Max Rubner-Institut (MRI), Haid-und-Neu-Str. 9, 76131 Karlsruhe, Germany; E-Mail: adamiuk.marta@ * Author to whom correspondence should be addressed; E-Mail: esther.mayer-miebach@mri.bund.de; Tel.: +49-721-6625-345; Fax: +49-721-6625-303. Received: 7 August 2012; in revised form: 27 August 2012 / Accepted: 7 September 2012 / Published: 20 September 2012 Abstract: Chokeberries (Aronia melanocarpa) are nowadays believed to exhibit potential cardioprotective and antidiabetic effects principally due to their high content in bioactive phenolic compounds. The stability of the phenolic compounds was studied during different stages of a juice production line and a method for the valorization of pomace was evaluated. Samples were taken from a commercial juice production plant, extracted and analyzed for phenolic constituents and antioxidant potential. Prototypes of functional food ingredients were produced from the pomace by wet milling and micro-milling.
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