王金萍 我国乳制品企业质量管理研究.docVIP

PAGE 高等教育自学考试质量技术监督管理专业 毕 业 设 计 题 目： 我国乳制品企业质量管理研究 专 业： 质量技术监督管理 学 号： 400110171021 考生姓名：＿ 王金萍＿ 指导教师：＿＿ 王晓玲＿＿ 哈 尔 滨 理 工 大 学 2012年2 月24 日 我国乳制品企业质量管理研究 摘 要 乳制品的营养丰富而全面，是婴幼儿、病患者和老弱伤残者的重要食品, 是提高人民营养水平、增强国民体质的优先选择。因此乳制品的安全状况极为敏感。同时，发展节粮、经济、高效的乳制品业对农牧民脱贫致富和促进中国农业的可持续发展具有十分重要的意义。 一起恶性乳制食品的安全事故，就可以毁掉一个企业，甚至影响整个产业。因此，我国奶业必须在食品安全方面制定更高的标准，必须逐步与国际质量安全标准接轨，才能保持我国奶业的竞争力，巩固国内市场，增加出口。鉴于中国乳品行业正进入前所未有的高速发展期，乳制品质量与安全问题日益受到人们关注的客观实际，结合近些年来市场上频繁出现劣质奶粉、勾兑酸奶、毒奶粉等恶性事件频繁发生危害百姓消费利益，亟需解决乳品市场安全的现实，介绍了我国原料乳安全、乳与乳制品安全质量现状以及乳制品流通领域的管理问题，重点论述了解决乳品质量与安全问题的一些观点和策略。 关键词 质量管理；重要食品；安全质量现状 Dairy products enterprise quality management research countermeasures Abstract Dairy products and comprehensive nutrition is rich,is very young,the elderly patients and ShangCanZhe important food,is to improve the people’s nutrition level,and enhance the national physical choice of priority.So the safety status of dairy products is very sensitive.At the same time, the development section of grain, economic and efficient for dairy products industry poverty and promote Chinas farmers to promote the sustainable development of agriculture has the very vital significance. With a vicious milk food safety accidents of the system, it can destroy a enterprise, and even affect the entire industry. Therefore, China must be in dairy food safety made a higher standard, must gradually and international quality safety standards, to keep our country the competitiveness of the dairy, consolidate the domestic market, increased export. With Chinas dairy industry is the high speed development entered into an unprecedented, dairy products quality and safety problem is getting attention by people of the objective reality, in recent years the market with frequent fake milk powder, blending yogurt, poison milk powder and malignant accidents occur frequently harm people consumption benefits, to be solved urgently dairy market the reality of safety, introduced in