中药袪湿气（Chinese medicinal herbs remove moisture）.docVIP

中药袪湿气（Chinese medicinal herbs remove moisture） Getting rid of the moisture in the body is very simple and requires only two kinds of medicine. These two drugs can be drunk as a tea, can eat when the meal, but also can solve the problem, one of them is the barley, a red bean. These two things, do not need to press what proportion of each as a handful, washed and placed in the pot add water to boil, boil after is dampness spleen Jiapin, barley red bean porridge....... Barley red bean porridge has the advantage, is how I never sticky stiff, always under the boil rotten red beans and barley, which is light red soup, and effective ingredients of Coix seed and red bean soup in half. Then when, put some more water, the soup is enough we drink half, just can be drunk as a tea...... As for the effect, it is no trivial matter. In barley, Chinese medicine called coix seed, Shen Nongs herbal classic will be listed as the top grade, it can cure rheumatism, stomach, eliminate edema, spleen and stomach, Jiufu Qingshenjianfei qi. Red bean, in the traditional Chinese medicine known as red bean, also has the obvious benefits of water, swelling, spleen and stomach function, because it is red, red heart, therefore it can heart. Modern people have great mental pressure, heart qi deficiency, diet disorder, less exercise, and spleen deficiency dampness. Both dampness and bushings, but also spleen and stomach, non barley and red beans belong to. Boil it into porridge, intended to make its effective ingredients fully absorbed by the human body, but also does not cause any burden on the spleen and stomach. A barley and red bean swelling role, is also very interesting. We must not think that swelling is edema. Look at the ten people, there are at least five or six body fat, which is also called swollen, bloated. In Chinese medicine, obesity, or edema, means dampness in the body. Water can not flow with Qi and blood and stay between human cells, so that the body expands rapidly. Edema is so, o