中药材gap种植的定义(Definition of Chinese herbal medicine GAP planting).docVIP

中药材gap种植的定义(Definition of Chinese herbal medicine GAP planting).doc

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中药材gap种植的定义(Definition of Chinese herbal medicine GAP planting)

中药材gap种植的定义(Definition of Chinese herbal medicine GAP planting) Definition of Chinese herbal medicine GAP planting Chinese herbal medicine is Good Agricultural Practice abbreviation GAP, literally translated as good agricultural practices (for the cultivation of Chinese herbal medicines or feeding mainly belongs to agricultural category) in Chinese traditional medicine industry. Chinese herbal medicine production quality management standards. It is an important GMP supporting project implemented by Chinese pharmaceutical enterprises, a product of combination of pharmacy and agronomy, and a green project and a sunshine project to ensure the quality of traditional Chinese medicine. The quality of production in Chinese medicine management specification (Trial) in March 2002 18 the state drug administration executive meeting examined and adopted, and come into force on June 1, 2002. The contents of ten chapters fifty-seven, including prenatal (such as seed quality standard), production (such as all aspects of production technology management standardization) to post partum (such as the processing, storage and transportation standard) of the whole process, should follow the norms, thus forming a set of complete and scientific management system. The implementation of Chinese herbal medicine GAP is designed to process specification of Chinese herbal medicine production, from the source control of Chinese herbal medicine, Chinese medicine and health care products, health food quality, and international standards, to achieve the real medicine and high quality, stable and controllable objective. GAP is a good agricultural practices (Good Agricultural Practice) abbreviation, is mainly for a standardized operation of planting and breeding of primary production of agricultural products, animal welfare, environmental protection, health, safety and welfare of workers, to ensure that the primary producers of agricultural products to produce safe and healthy products. It is based on

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