实用小常识大全（Practical little common sense）.docVIP

实用小常识大全（Practical little common sense） 1, in Steamed Rice, such as the old rice, after wash rice, can add a small amount of water in the 4 meters at the same time, adding one or 5 of beer, and mixed rice in the water after the steamed Steamed Rice sweet, and shiny, like the new meters. 2, scrambled eggs. When fried eggs, if in the pot to stir the eggs in a few drops of white wine, fried eggs soft and bright, tender feeling 3, if it is not careful and Rice porridge pot, the pot dish, not easy to brush off in the wash when circumstances, can pour a little wine or beer with a small amount of water, cover aside five minutes after the wash can be easily cleaned. 4, if you are cooking, careless vinegar put much more, you can add some wine to the food (a few drops, depending on the amount of vinegar to add wine), can make the original vinegar sour relief. 5, if in cooking, ham can not be used, the summer heat should not be stored, you can put some wine in the opening, wrapped into the refrigerator, easy to store, and can maintain the original flavor. Skillful cooking with water The fried shredded pork, pork, add a little water, stir fried, fried meat than fresh water. The fried, boiled vegetables, do not add cold water, cold water will make the dish grow old to become hard and delicious, with boiling water and fried dishes are crisp and tender. The fried lotus root silk, while fried side add some water, to prevent black lotus. The fried egg, an egg with a tablespoon of warm water stir fried, not old, but the amount of eggs fried more soft and delicious. The tofu pot before, can be first placed in boiling water immersion in a minute, it can remove the smell of swill. It can use cold water fish without fishy smell, and should add a little water, if midway and water will dilute its freshness. Steamed fish or meat, when water is boiling again on the drawer, can make the meat or fish outside suddenly encountered high temperature steam and immediately shrink, internal juice does