天山雪莲菌（Saussurea involucrata）.docVIP

天山雪莲菌（Saussurea involucrata） Saussurea involucrata, also known as Tianshan snow mushroom, the Chinese scientific name of crack prone bacteria, also known as Tibet Ling mushroom.. It resembles the Yunnan wild Thelephora bacteria flavor. Rich in human body needs 16 kinds of amino acids and trace elements, because of the shape such as blooming snow lotus, so called Tianshan snow lotus bacteria.. Because of its unique flavor and quality, so the folk has always been regarded as rare delicacies. It has unique medicinal effects. It has many functions such as lowering cholesterol, regulating blood pressure and preventing the proliferation of cancer cells. The state attaches great importance to the research and development in this field. Saussurea involucrata is a wild bacterium. Also called Tibet spirit mushroom. Rich in human body needs a variety of amino acids, and contains a variety of trace elements, because of the appearance of such as snow lotus named. Snow lotus bacteria, especially for childrens night sweats, gynecological diseases, neurasthenia, dizziness, tinnitus and so on, have good curative effect. Saussurea bacteria containing various nutrients needed by the body, lower cholesterol, adjusting blood pressure, to prevent the spread of cancer cells of liver, spleen and pancreas encourage vitality, adjust the body, eliminate fatigue effects. Homemade yogurt flow 1, the choice of clean mushrooms 5-10 grams. 2. The containers used are sterilized by boiling water. 3. Wash your hands thoroughly. 4. Use ceramic or glass containers, not iron or enamel. 5. Pour in fresh pasteurized milk 0.25-0.5 kg. 6 place at room temperature 15 degrees -20 celsius. 7, 24 hours later, the mushroom yogurt made. The longest fermentation time should not exceed 48 hours. 8. Ferment the mushroom and yogurt to filter out the mushrooms. 9. Remove the filtered mushrooms and rinse them with cold water for further use. 10, the spirit mushroom yogurt flavor similar to ordinary yogurt, such as tast