cip清洗系统txt（CIP cleaning system TXT）.docVIP

cip清洗系统txt（CIP cleaning system TXT） CIP cleaning system is widely used in food production At present, the cleaning system has been widely used in beverage, dairy products, fruit juice, wine and other high degree of mechanization of food production enterprises. The cleaning is referred to as CIP, also known as cleaning or cleaning location positioning. In situ cleaning is not open or mobile device, which uses high temperature and high concentration of cleaning liquid, to strong effect on equipment and method to wash the food contact surface. At present, CIP is widely used in the food industry, the main features are: to ensure the cleaning effect and improve the safety of products; saving operation time and improve efficiency; the labor saving, safe operation; save water and steam energy, reducing the amount of detergent; production equipment can realize large-scale, high level of automation; extend the production the service life of the equipment. The cleaning mechanism of CIP Chemical energy is mainly chemical reagent added, it is the most important determinant of the washing effect. General manufacturers can select detergent according to the nature and extent of pollution, cleaning material, water quality, the cleaning method, cost and safety. A detergent commonly used acid, alkali detergent and detergent sterilization. The advantages are: acid, alkali detergent can kill all microorganisms; organic matter removal effect is good. The disadvantages are: a strong irritant to the skin; poor washing. The advantages are: sterilization sterilization effect quickly, for all microbial; diluted non-toxic; not affected by water hardness; forming a thin film on the surface of equipment; easy concentration determination; easy measurement; can remove odor. The disadvantages are: a special taste; need certain storage conditions; different sterilization effect of different concentration; easy to freeze when the temperature is low; the improper usage will cause side effect; mixed w