需于壹天前预定orderonedayinadvance-hotellisboa.pdfVIP

沿 不 西 桃 溪 用 峰 源 踏 問 最 在 花 漁 深 何 去 人 處 許 * 需於壹天前預定 Order one day in advance 以上價目需另加壹服務費 All prices are subject to 10% service charge 前菜前菜 Appetizer Appetizer 例例 Regular 前菜前菜 AppetizerAppetizer 例例 涼拌關東遼參 $250 Sea Cucumber Cold Cut with Chinese Cabbage 涼拌爽肚片 $90 Poached Sliced Pork Stomach with Salad in Wasabi Sauce 醋香手拍青瓜 $60 Chilled Tossed Cucumber 胡麻醬拌茄子 $60 Eggplant with Sesame Peanut Sauce 涼拌木耳 $70 Chilled Marinated Wood Fungus 椒鹽脆鴨舌 $90 Crispy Duck Tongues with Peppercorn Salt 酥炸杏鮑菇絲 $80 Deep-fried Sliced Mushrooms with Chilli Sauce 椒鹽豆腐粒 $60 Deep-fried Diced Bean Curd with Peppercorn Salt * 需於壹天前預定 Order one day in advance 以上價目需另加壹服務費 All prices are subject to 10% service charge 魚翅魚翅 Shark’s Fin 每位每位 Per Person 魚翅魚翅 每位每位 菜膽肘子燉鮑翅 $880 Double-boiled Superior Shark’s Fin with Yunnan Ham and Chinese Cabbage in Supreme Soup 竹絲雞燉鮑翅 ( 四位起 Minimum Order for 4 persons) $830 Double-boiled Superior Shark’s Fin with Silky Fowl in Supreme Soup 紅燒大鮑翅 $780 Braised Superior Shark’s Fin in Brown Sauce 乾燒大生翅