细胞食品（Cellular food）.docVIP

细胞食品（Cellular food） Cellular food Basic introduction Cell food is high concentration and super energy patent formula, contains 78 kinds of trace elements and mineral colloidal ionization ion (34 earth, 44 virgin fossil plants from the southern hemisphere northern New Zealand clean waters without natural trace elements extracted). The solution plus 34 enzymes, 18 kinds of amino acid and dissolved oxygen etc. all the elements are suspended in deuterium sulfate. Cellular food is a complete mineral and nutritional supplement that promotes nutritional and biochemical activities and supplements the bodys nutrients lost by modern life and technology. Cell food ingredients are natural substances, cell food, alcohol, glucose, and no international, professional, Amateur Sports Association, prohibited substances list within any of the material components. The cellular food ingredients are extracted from pure and natural raw materials and are frozen (rapidly frozen) rather than chemically, completely free of toxins. It takes nine months for each batch of cells to complete the production, as in the case of good wine, a purely natural plant source, and is the most unique of all nutritional supplements. Invented by Evarrete Storey, he called cell foods an electromagnetic equation, and nutrients exist in the form of ions and colloidal molecules. Colloidal molecules are small (about 4-7 nanometers in diameter); colloidal molecules are negatively charged (ions) and are suspended in liquid. Because most of the body fluids (such as blood, serum and lymph) are rubbery, negatively charged, the body will take food as healthy cells and humoral, cells can quickly let food through the mouth, throat and esophagus mucosa, sensitive directly into the bloodstream, the high efficiency of the patent system provides more than 95% of the cells to transport food 129 kinds of biological utilization of nutrients (available, cell stage of rapid absorption). And the body of the tablets (25%) and capsule