红糖对人体有何好处（What does brown sugar do to the human body）.docVIP

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红糖对人体有何好处（What does brown sugar do to the human body）.doc

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红糖对人体有何好处（What does brown sugar do to the human body）

红糖对人体有何好处（What does brown sugar do to the human body） Of course, is the best skin care products of female red pond. Brown sugar, also known as red granulated sugar, purple sand sugar, is the crude refined sugar. Sweet, there is a special flavor sugar cane, can be used for color meat dishes. Nutrition: brown sugar although more impurities, but the nutrients retained better, in addition to containing sucrose, but also contains a small amount of iron, calcium, carotene and other substances. It releases energy fast, high utilization rate of nutrient absorption, traditional Chinese medicine believes that it has Nuanwei spleen. Effect of activating blood circulation to dissipate cold. Brown sugar can effectively relieve women for cold body deficiency caused by dysmenorrhea. It also contains motherwort ingredients, which can promote the contraction of the uterus, and produce the cavity used in the harem. In addition, brown sugar can play an auxiliary role in the treatment of vascular sclerosis, and it is difficult to induce dental diseases such as dental caries. Eating and saying: about 30 grams per day. Excessive consumption can affect appetite and digestion and absorption of the gastrointestinal tract. Puerpera in postpartum, even 7~10 days is appropriate. Cold abdominal pain people used brown sugar ginger to quhan. Diabetes, high blood sugar patients unfit for food. Brown sugar should not be drunk with milk. Brown sugar in the storage process, easy to breed bacteria, so brown sugar water should be boiled after drinking, do not use boiling water to drink. Wonderful selection of Tibet: high quality brown color dark red, bright color, no impurities, no mildew, sweet taste of a thick. Brown sugar flavor absorption easy, and does not have a strong smell of spices together, should be put in a glass or ceramic container. Keep in a cool and dry place. Shelf life is generally 18 this month. Brown sugar refining level is not high, retains more vitamins and minerals, every 100 gra