糖醋鱼做法大全（Sweet and sour fish）.docVIP

糖醋鱼做法大全（Sweet and sour fish） Sweet and sour fish As the saying goes, no fish, no seats, today, a sweet and sour fish for everyone. Raw materials: a grass carp, 1 egg, 3 tablespoon cooking wine (45ml), dry starch (30g), 2 tbsp tomato sauce 2 tbsp ginger (30ml), 15g, 50g, 3 tablespoons sugar vinegar (45ml), 1 teaspoon of salt (5g), wet starch 1 tablespoons (15ml) Practice: 1) grass carp remove head, scales and viscera, clean, along the back bone from the middle piece, the fish on both sides of the tick, and oblique blade into thin pieces. Transfer to cooking wine and marinate for 20 minutes. Knock eggs into the bowl, add dry starch, stir into egg paste. 2) the oil in the pot, in the middle of the fire until 70% hot, the fish fillet evenly wrapped on the egg paste, deep fry until golden yellow fish out, Lek Lek to oil. Swing into disk. 3) pot to stay a little oil, add ginger and stir fry. Add vinegar, sugar, tomato sauce, salt and 40ml water, stir a few times, and then transferred to the wet starch, stir with a shovel in one direction, tune into a sweet and sour sauce. 4) stir the sweet and sour sauce quickly on the fried fish slices. Grass carp removed the head, scales and viscera, clean, along the back bone from the middle piece, the fish on both sides of the tick, and oblique blade into thin slices. Transfer to cooking wine and marinate for 20 minutes. Knock eggs into the bowl, add dry starch, stir into egg paste. In the pan, let the oil to medium heat until 70% heat. Slice the fish eggs evenly and deep fry until golden brown Fish out and drain. Swing into disk. Pot to stay a little oil, add ginger and stir fry. Add vinegar, sugar, tomato sauce, salt and 40ml water, stir a few times, and then transferred to the wet starch, stir with a shovel in one direction, tune into a sweet and sour sauce. Stir the sweet and sour sauce quickly on the fried fish slices. Attached: sweet and sour fish approach Sweet and sour fish, the main grasp of the furnace and juice technology,