煎药（Decocting）.docVIP

煎药（Decocting） Decoct Chinese medicine has nine details 1. vessels to do good work must first sharpen his tools, the best use of decoction of traditional Chinese medicine pot, casserole or stainless steel utensils, avoid corrosion such as iron and aluminum utensils. 2., soaked as before playing soybean milk, you need to soak soybeans, Chinese herbal medicine before boiling, should be soaked with cold water Chinese medicine 1 - 2 hours (except vinegar, wine bubble medicine), at least 20 minutes. 3., with water fried medicinal tap water can be, the water to soak the surface of the medicine 1 - 3 cm. Excessive or easy to absorb water can be increased appropriately. 4.. When boiling first Wuhuo (i.e. fire) boiling liquid, the switch to slow (i.e. slow fried small fire). 5. pot usually started to decocting the lid tightly, to be boiling water available when two chopsticks hold up the lid, leave some gaps to allow the steam discharge. Some Chinese herbal medicines contain volatile components, such as mint, patchouli and other medicinal herbs, and American ginseng and other precious herbs. In the decoction process, the effective ingredients are easy to diffuse into the air, and they must be covered with lids. 6. operation decocting should pay attention to when mixing spices, make liquid fully fried. Each dose of Chinese medicine usually fried two times, second times can be slightly shorter. Some drugs need to be treated differently, such as fried, after water, Chinese Medicine Division will explain in this time. The 7. time duration directly affect the efficacy of aoyao. Decoction of traditional Chinese medicine timing starts from liquid to boil after the Chinese medicine general treatment of colds and other exogenous diseases boil 10 - 15 minutes, Chinese herbal tonics is decocted for 40 to 60 minutes, the rest of the traditional Chinese medicine decoction 25 minutes 20. 8. reheat in order to save time, many people will be fried once a few days the amount of medicine, and