清香与浓香（Delicate fragrance and aroma）.docVIP

清香与浓香（Delicate fragrance and aroma） Hello, customer. Please sign in when you buy the goods Account number： Password： Verification Code： Password lost / retrieved password Anxi Tieguanyin Tea Spring and summer tea | Chen | summer tea tea Tea corner At the end of the end of | ordinary tea high tea Natural jade article Burma | jade bracelet beads Earthenware pot of Yixing | Yixing teapot boutique The wild mushroom Sanming | specialty products in Guangxi Lake Rice noodles A | gouache in coarse powder Keyword： Check all classification: classification Anxi Tieguanyin Tea tea tea natural jade Yixing Yixing angle at the end of the wild mushroom Lake Rice noodles Tea in Anxi, Anxi Tieguanyin tea, tea king, tea culture The difference between fragrance and aroma Publisher: browse 0 times [big or small] release time: June 29, 2009, print this page The difference between fragrance and aroma Although the fresh flavor of Tieguanyin is not as fragrant as that of Oolong tea, its aroma, flavor and flavor are more prominent. Embodied in: (1) the aroma is stronger. Contains more than 100 kinds of aroma, fragrance Tieguanyin; its aroma fragrance is more concentrated, in the natural fragrance of flowers and fragrant aroma and sweet chestnut. (2) the flavor is more concentrated. Because the traditional tea making process is more fermented, the unique flavor of the Tieguanyin is better presented. (3) more flavor. After baking, it is isomeric, which makes catechins change, taste mellow and mellow. Heavy; two is glycosylated, polysaccharides into simple sugars, with fragrant sweet chestnut; three is the roasted tea is warm, more suitable for the needs of the human body. This tea can not be met, the general consumer is difficult to drink, tea king more often. The production of this tea requires very high, must be grown in the mountains, pure, new fir Tieguanyin fresh leaves production, tenderness appropriate, sunny noon to pick. The process is very demanding. Drying green to have Yin Yang lig