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SERVICE MANUAL for KITCHENAID(厨房助手服务手册)
SERVICE MANUAL for
KITCHENAID
STAND MIXER
Models K45SS KSM75
KSM90 KSM103
KSM110 KSM150
KSM151 K5SS
KSM5 KSM50P
KSMC50 KPM5
KPM50 KP50P
Printed in U.S.A. September, 2005 LIT4177310-C
KITCHENAID
Stand Mixer Service Manual Lit4177310-C 2005 KITCHENAID
Safety Guidelines
This Service Manual is written for the Professional Service Technician who has familiarity with the
KitchenAid Stand Mixer. The following Safety Guidelines should be adhered to when servicing this product.
SERVICE ENVIRONMENT
•The workplace will be dry and sanitary at all times and all units should be inspected for cleanliness before
any work is started.
•Visually inspect the unit requiring service in a well luminated area.
•A mild, non-abrasive dishwashing soap solution and clean towel can be used to wash any unit requiring
attention.
•The hands of the service technician should be clean at all times during service procedure.
ELECTRICAL CONSIDERATIONS
•The workplace for the stand mixer will have properly grounded AC outlets that adhere to all Local
Electrical Codes that are applicable at the time of repair.
•The Stand Mixer Power Cord should always be inspected first before testing the mixer operation.
Do NOT run the mixer if the Power Cord is damaged -- replace it.
•All disassembly and assembly procedures discussed in this manual should be conducted with the unit
disconnected from the AC mains.
•Do NOT leave
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