Screening for Eating Disorders CANP（饮食失调CANP筛查）.pdfVIP

Screening for Eating Disorders Presented by Kathleen Rindahl, FNP-C, DNP (ABD) Student at Western University of Health Sciences Objectives Identify early physical signs or symptoms of an eating disorder. Identify the difference between screening for eating disorders, and diagnosing an eating disorder. Introduce the SCOFF Screening Tool and its appropriate use. Identify resources for information regarding eating disorders. Problem Eating Disorders Not the current school health focus. Have been identified as the most common psychiatric problem affect young women. Many adolescents do not meet the diagnostic criteria, however have disordered eating patterns. Anorexia is life threatening, has the highest mortality rate of any mental illness. Eating Disorders DSM IV Principle Types of Eating Disorders Anorexia Nervosa Restricting Binge-eating/purging Bulimia Nervosa Purging Non Purging Non-specified Eating Disorder Who Gets Eating Disorders? Most common in adolescents and young adults, males and females, however 10 times more common in females. Occurs in all ethnic groups and social-economical groups, however, more common in Caucasians in industrialized nations. Nervosa is the number one health concern in China(National Institute of Mental Health, 2012). Three major influences that puts a person at risk for developing an eating disorders, biological, psychological, and family/social pressures. Biological Risk An Individual Has 56% chance of developing an eating disorder if a relative/family member had or has an eating disorder. (Archives of General Psychiatry, 63(3)305-312) Is 12 times more likely to develop anorexia nervous if their mother or sister has