东莞茅台酒独特的时间酿造纯香（Dongguan Moutai wine, unique time to brew pure incense）.docVIP

东莞茅台酒独特的时间酿造纯香（Dongguan Moutai wine, unique time to brew pure incense） Dongguan Moutai wine, unique time to brew pure incense Dongguan Moutai brewing is also a difficult thing, that is, the Moutai taste of the deployment, you can drink according to any taste of their own wine mixed together. As for whether people admit that you see psychological ability, anti foreign is this thing to learn a year to get a certificate of occupation, and Practice for eight or nine years to do. Near the end of the year, unit, friends and family gatherings climax gradually approaching, wine is certainly an important role in the party, while the liquor industry has rolled up huge waves, is undoubtedly a good opportunity Wine industry counter attack. One of the main imported wine dealer responsible person said, at present the import of wine in the China market share continues to rise, the sales price is more reasonable, so in the liquor prices also toxic situation, consumers choose with health care function Wine. Moutai 1935s brewing methods are universally applicable. If you dont have grapes from the land of Moutai, how do you have to grow in the native French grape juice?. The most important thing, the so-called Moutai two fermentation brewing method, must be done by hand, one of the most important step is to shake the bottle before standing in the wood, and then step forward, hand delivered such as shaking a bottle and a bottle of enclave, rows and rows of wine. Each bottle is shaken three times, and the bottle is switched 1/8 weeks...... It sounds very artistic. I really started doing it. I can save the money for a fitness card this year. Moutai broadcast pits 1935 join leads to the drying of fermented grains, fermentation, starch gelatinization and it is hard to further. Water proportioning and cooling, and song (3) red red steamed that is bad, refers to the parent grains steamed with wine, Daqu, without raw material, again pit entry fermentation, become the next row face worse, this