Food Allergies in Children - Allergy, Nutrition：儿童过敏的食物过敏，营养.pptVIP

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Food Allergies in Children - Allergy, Nutrition：儿童过敏的食物过敏，营养.ppt

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Food Allergies in Children - Allergy, Nutrition：儿童过敏的食物过敏，营养

J.M.Joneja PhD, RD 2010 * * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * J.M.Joneja PhD, RD 2010 * * J.M.Joneja PhD, RD 2010 * * J.M.Joneja PhD, RD 2010 * * J.M.Joneja PhD, RD 2010 * * * Infant Formulae for the Allergic BabyCurrent Recommendations Cow’s milk based formula if there are no signs of milk allergy Partially hydrolysed (phf) whey-based formula if there are no signs of milk allergy in high risk for allergy group Extensively hydrolysed (ehf) casein based formula if milk allergy is proven _________________ Greer et al AAP 2008 Von Berg et al 2007 * Recommendations for Introduction of Solids to High Risk for Allergy Infants Little evidence that delaying the introduction of complementary foods beyond 4-6 months of age prevents allergy Introduction of solid foods should be individualized Foods should be introduced one at a time in small amounts Mixed foods containing various potential food allergens should not be given unless tolerance to each ingredient has been assessed ____________________ Greer et al AAP 2008 _____________________ Thygaran and Burks 2008 * Introduction of Solid Foods in Relationship to C