小麦粉比对检验结果的分析-食品安全质量检测学报.PDF

5 9 Vol. 5 No. 9 2014 9 Journal of Food Safety and Quality Sep. , 2014 申炳慧* (, 225400) 摘 要: 目的 , , , , 方法 , , , , 结果 , 2 结论 , , 关键词: ; ; ; Analysis of wheat flour on the inspection test results * SHEN Bing-Hui (Taixing Quality Supervision and Inspection Institute, Taixing 225400, China) ABSTRACT: Objective To find out the existing gaps and deficiencies in the aspects of inspection technology and management, by analyzing and comparing the test results, to ensure the data accuracy in the enterprise laboratory, thus to prevent the incorrect results due to system error and improper operation of the inspection process, to ensure that the laboratory of the control in enterprises can play its role in food safety. Methods The laboratories determined the ash content in wheat flour in accordance with national standards, and submitted the inspection of the original test record and report to the company, then the reports were submitted to the Inspection Institute and the data were