天津某麦当劳（A McDonalds in Tianjin）.doc

天津某麦当劳（A McDonalds in Tianjin） A peripheral, and the lobby As a customer, you might think that the lobby work most easily, is not to wipe clean sweep, plate, attention toilet Mody ~ to think youre wrong. The peripheral and lobby standard (SOC - station observation checklist, every job has to SOC employees through, jargon called a list) on request, The use of 2 pieces of cloth to clean the table, high chair seat and cleaning method. Keep the ground clean, and put carefully to remind customers. However, when you see the lobby partner with 2 pieces of cloth to clean the cleaning? Two SOC also said that when the garbage bins reached capacity 3/4 to replace the garbage bag, you have to see who is in the trash overflowing is still hard pounding pressure? The tray for cleaning and disinfection disinfection spray bottle and clean cloth after each use, you have seen what employees always use disinfection disinfection spray bottle? In addition, the paper tray mats are generally placed in the surrounding area of the tank (some restaurants also put on the washing machine), so dont eat French fries when French fries down on the pad of paper tray! Really is not clean. Two, a French fries McDonalds fries fried after the preservation time is 7 minutes, that is to say, if the new baked fries 7 minutes sold, they should have discarded (jargon called waste), eight features fresh fries, including two of the most important is: hot and fresh, not greasy. If you eat French fries even these two standards are not, it is certainly expired fries. In addition, you buy a bag of chips, 3 inches or more accounted for 40%, 2-3 accounted for 40% inches, 2 inches below accounted for 20%. If you are short of special chips, it is not qualified. The net content of small fries should be 38-42 root, potato content was 1.42 times of small potato, potato was 2 times as small fries. You may say, I cant go to buy a bag of potato chips after root count? But you know, SOC seventh wrote such a sentence: each bo