食品添加剂现状（Status of food additives）.docVIP

食品添加剂现状（Status of food additives） With competitive products Chinese food additive output now accounts for only about 15% of international trade, but in a few varieties, has an important status and influence in the world, in addition to a variety of traditional exports of natural flavors and Chinese unique, some modern developed varieties also show its excellent export competitiveness. The citric acid: the world consumption of about 600 thousand tons, 75% ~ 80% applied in food industry. China an annual output of 270 thousand tons, exports 200 thousand tons, output and export volume accounted for Europe and the United States, but the first in the world. Chinese and citric acid has the advantages of low cost, in the United States market citric acid 75 cents per pound, while China produced only 55 cents, has a strong competitive edge. The xylose and xylitol: world consumption of more than 20 thousand tons per year, mainly for the prevention of dental caries Chinese food, with an annual output of more than 10 thousand tons (30 thousand tons capacity), exports about more than 10 thousand tons, is the worlds first production and export country, world trade volume accounted for more than 50%, some countries from China imported raw materials and export processing. The preservative: according to reports, the world annual consumption of 45 thousand tons of the 30 thousand tons of preservatives. The potassium sorbate: the annual consumption of 10 thousand tons, the market price of $3.9 per pound. The annual production capacity of more than Chinese million tons, the cost per kilogram less than 3.5 yuan. The past belongs to imported varieties, can now be exported. Sodium benzoate: the annual consumption of 10 thousand China tons, with an annual output of 40 thousand tons, exports more than 10 thousand tons. The world consumption of saccharin saccharin: every year the equivalent of 11 million tons of sugar sweetness, which accounted for 44% of Asia, the Americas accounted for 18%.