2011公共营养师考试试题汇总（2011 public nutritionist examination questions summary）.docVIP

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2011公共营养师考试试题汇总（2011 public nutritionist examination questions summary）.doc

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2011公共营养师考试试题汇总（2011 public nutritionist examination questions summary）

2011公共营养师考试试题汇总（2011 public nutritionist examination questions summary） First, determine the problem: The 1. is bound to lead to honesty and trustworthy and honest behavior, judgment basis and standard. (V) 2. lack of calcium during pregnancy, pregnant women can cause a decrease in bone density. (V) 3. late pregnancy on intestinal iron absorption rate increased from 10% to 50% - (V) 4. it is by using lactic acid bacteria in the gut to produce lactic acid, can promote the absorption of calcium. (V) 5. Soybean Milk calcium and milk are similar, the elderly can be Soybean Milk instead of milk. (*) 6. health food refers to claim to have specific health or to supplement the vitamins and minerals for the purpose of food (V) 7. Chinese DRIs applications include two aspects of diet and dietary assessment plan (V) 8. the lack of folic acid can cause small cell anemia (x) 9. diabetic patients should try to eat less food. (*) Fat 10. preschool children in the diet should be 30-35% of the total energy (V) 11. urinary load test can be used to reflect the nutritional level of vitamin A (x) 12 taking iodized salt for the prevention of Keshan disease (x) 13. hemoglobin concentration is the early index of iron deficiency anemia (V) The concentration of high density lipoprotein in plasma of 14. is considered to be related to arteriosclerosis (V) 15. salt preserved food with salt concentration should reach 5% or more (x) 16. fruits and vegetables with water sufficient cleaning, removing most of the pesticide residues on the surface of (V) 17. healthy people daily intake of 8 grams of salt can meet the needs of the body of sodium (x) 18. vitamin C as antioxidants mainly used for meat products, frozen food (V) Composition of 19. soybean fat in most of the unsaturated fatty acids, is an ideal food for patients with hypertension, atherosclerosis and other diseases. (V) 20. overall, the nutritional value of poultry fat than animal fat (V) Two, a single choice: 21. about the occupation mora