散装食品卫生管理规范（Bulk food hygiene management practices）.docVIP

散装食品卫生管理规范（Bulk food hygiene management practices） Hygienic regulation for bulk foods [size: large, medium, small] 2004-10-13 Article 1 in order to strengthen the management of bulk food hygiene management process, ensure the health of consumers, according to the Peoples Republic of China food hygiene law (hereinafter referred to as the Food Sanitation Law) the relevant provisions, the formulation of the code. Second, this specification applies to all bulk food sales of food, supermarkets, shopping malls and other sales units (hereinafter referred to as operators), but does not include food and beverage industry and trade markets. This specification called bulk food refers to the non pre packaged food, food raw materials and semi-finished products, but does not include fresh fruits and vegetables, and need cleaning after processing of raw grain, fresh and frozen poultry products and aquatic products. The third bulk food must be transported by special means of transport and transported in conformity with the conditions of preservation of the food. The factory bulk food packaging materials and containers must be used to meet the health standards of the sealed packaging, and label the following: food name, list of ingredients, producers and address, production date, shelf life, preservation conditions, edible methods, packaging specifications. Certificate of inspection shall be attached at the same time. Fourth operators purchasing bulk food, manufacturers must obtain and verify the manufacturers hygiene license and food inspection certificate and other materials, and retain copies for future reference. The operator shall check whether the contents of the bulk food labels are clear and complete, and the seller and the seller must provide the materials as they are provided. Operators shall be equipped with appropriate equipment or tools for inspection or inspection of purchased food. Any business operator shall not sell food produced by the producer who has not obtained