东北农业大学蓄产品加工乳笔记（Northeast Agricultural University dairy diary）.docVIP

下载本文档

0
0
约4.66千字
约 4页
2017-08-15 发布于河南
举报
版权申诉

东北农业大学蓄产品加工乳笔记（Northeast Agricultural University dairy diary）.doc

1、有哪些信誉好的足球投注网站（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
7、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

东北农业大学蓄产品加工乳笔记（Northeast Agricultural University dairy diary）

东北农业大学蓄产品加工乳笔记（Northeast Agricultural University dairy diary） 540 lactose. Lactose and salts in milk are the major factors leading to the freezing point depression. Boiling point: the boiling point of milk is 101.33Kpa Specific heat: the sum of the components of each component. Conductivity: the presence of electrolytes in the milk that conducts the electric current. The conductivity of milk is related to its composition, especially the content of chloride and lactose. When the normal milk is 25 degrees centigrade, the conductivity is 0.001 Oxidation-reduction potential: if milk is contaminated by microorganisms, the reduction potential can be reduced with the consumption of oxygen and the reduction of metabolic products. Abnormal milk: the composition and properties of normal milk cow is basically stable, when feeding and management, disease and other factors, the impact of temperature, composition and properties of milk often change, the milk that abnormal milk, not suitable for processing high quality products. Abnormal milk classification: abnormal physiological milk: malnutrition, colostrum, milk, abnormal milk: high acidity, alcohol positive milk, low acidity alcohol positive milk. Frozen milk, low component milk. Mixed foreign body milk, abnormal flavor milk, microbial contamination milk, pathological abnormal milk: mastitis milk, other diseases milk. Causes and properties of abnormal milk: colostrum: endocrine milk for one week after calving. Properties: Brown, with odor, bitterness, viscosity, especially in three days, colostrum characteristics are more prominent. Fat, protein, especially whey, has high protein content. Milk: milk produced two weeks before dry periods. Alcohol positive milk: when dairy products are tested for raw milk, they are usually tested by 68% or 70% alcohol. Milk which produces a flocculent clot is called an alcohol positive milk. Low component milk: the dry matter of milk is less than 11%, and the rate of milk fat is less than 2.7