数字PCR在食源性致病微生物检测中的应用研究进展-食品安全质量.PDF

7 12 Vol. 7 No. 12 2016 12 Journal of Food Safety and Quality Dec. , 2016 PCR 杨纯佳, 张 娟, 周臣清, 霍丽斯, 崔海萍, 王力清* (, (), 528300) 摘 要: , PCR, PCR , , PCR PCR PCR , PCR O157:H7 PCR , 关键词: PCR; PCR; PCR; Research progress on the application of digital PCR in detection of foodborne pathogenic microorganisms * YANG Chun-Jia, ZHANG Juan, ZHOU Chen-Qing, HUO Li-Si, CUI Hai-Ping, WANG Li-Qing (Guangdong Testing Institute of Product Quality Supervision, China National Quality Supervision and Testing Center for Foods (Guangdong), Foshan 528300, China) ABSTRACT: Foodborne diseases are mostly caused by foodborne pathogens, so it is very important to establish effective detection methods of foodborne pathogenic microorganisms for food safety risk monitoring and peoples health ensuring. Compared with the traditional PCR, digital PCR has good accuracy and reproducibility, which has provided a new platform for rapid detection of food safety. This article mainly summarized the basic