全国粳稻主栽品种食味品评报告.pdfVIP

Vol.47 No.2 研究报告 全国粳稻主栽品种食味品评报告 孙雅君 （辽宁省盐碱地利用研究所，辽宁 盘锦 124010） 摘 要：中国和日本计 个品评人员对黑龙江、吉林、辽宁、河北、河南、山东、江苏、云南、贵州等省，新疆、宁夏自治区及 86 天津市的 个主栽品种进行品评，江苏武进稻麦育种场培育的武育粳 号作为基准米（ 分）。 结果表明： 分以上食味 30 3 70 70 水平粳稻品种占品评品种总数的56．67％ 、面积占品评品种总面积的51．94％ ，说明我国粳稻主栽品种中较高食味水平品种 多些、面积也稍大；食味稍低的65~70 分食味水平粳稻品种在各食味区间中种植面积最大，说明稍低食味水平粳稻主栽品 种在市场仍占一定地位；食味特优的品种面积明显高于食味特低的品种；优良食味粳稻品种南北都有分布，地域差异不明 显。 关键词：粳稻；主栽品种；品评 中图分类号： 文献标志码： 文章编号： （ ） S-1 A 1673－6737 2017 02－0001－04 DOI:10.16170/j.cnki.1673-6737.2017.02.001 Reports on Taste and Evaluation of National Main Cultivated Japonica Rice for Good Palatability SUN Ya-jun (Liaoning Saline or Alkaline Land Utilization and Research Institute, Panjin Liaoning 124010, China) ： Abstracted The nation wide rice varieties were collected and after primary screening by 86 critics from China and Japan, 30 main cultivated rice varieties from Heilongjiang, Jilin, Liaoning, Hebei, Henan, Shandong, Jiangsu, Yunnan, Guizhou, Xinjiang and Ningxia were chosen to take part in taste and evaluation for palatability, the test used Wuyujing- 3 as benchmark rice (70-point level ) which was bred by rice and wheat breeding farm of wujin. The result indicated that taste value of rice varieties over 70-point level accounted for 56.67 percent of the total varieties, and the areas of rice varieties over 70-point level accounted for 51.94 percent of the total varieties, this results showed clearly that taste value and a