绿色酒店的创建与实现可持续发展（Establishment and Realization of Swallow Edinburgh Greens Hotel for sustainable development）.docVIP

绿色酒店的创建与实现可持续发展（Establishment and Realization of Swallow Edinburgh Greens Hotel for sustainable development） Establishment and Realization of Swallow Edinburgh Greens Hotel for sustainable development [Abstract] this article will try to apply the global green wave results to the development of Chinas hotel industry, and to update the concept of hotel management from the perspective of the docking of environment, culture and market. [Key words] green environment culture market opportunity sustainable development In todays society, people continue to pursue economic development and improve the quality of life, but in this process, peoples living space has been seriously damaged. People have to choose a way of development that meets both the needs of the development and the environment, so that they can continue to grow. The basic purpose of protecting the environment is to protect human health and protect peoples right to enjoy a healthy living space. Therefore, to achieve sustainable development and create a good living space is the foundation of Swallow Edinburgh Greens Hotel management. On the production of lead from the environmental protection becomes more and more important, its importance in the future from the increasingly stringent environmental requirements of enterprises caused by the pressure, but also from the enterprise to seek new markets or reduce the cost to gain market competitiveness requirements. Many times, the traditional product model, service delivery model and marketing methods are not conducive to environmental protection, so this change is comprehensive, multi angle, and is a long-term process. Because environmental protection is urgent, this process can not be long-term, therefore, the production of enterprises may soon be faced with a great change, the hotel is no exception. The hotels environmental protection management theory has been put forward in the context of hotel management, internal demand and social concerns about the environmen